The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
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Quail, Snipe, Woodcock & Small Birds

58 recipes

  1. 2047Blackbirds a la Degrange
  2. 2051Doe Birds Roasted and Broiled
  3. 2081Larks a la Marechale
  4. 2082Larks Broiled
  5. 2083Larks, Perigueux Sauce—Roasted
  6. 2084Larks with Rice
  7. 2113Golden Plover or Grass Plover and Bustard Plover
  8. 2114Plovers a la Montauban
  9. 2115Plovers a la Stoughton
  10. 2116Plovers a la Parny—Breasts
  11. 2117Plovers a la Victor Hugo—Breasts
  12. 2118Plovers Broiled
  13. 2119Plovers Roasted
  14. 2120Plovers Roasted a la Martel—Larded
  15. 2121Salmis of Yellow—Leg Plovers a la Duclair
  16. 2122Bustard Plovers a la Dumanoir
  17. 2123Quails a la Caprea
  18. 2124Quails a la Macedoine—Larded
  19. 2125Quails a la Mirepoix
  20. 2126Quails, Piedmontese Style
  21. 2127Quails a la Talleyrand—Breasts
  22. 2128Quails Broiled
  23. 2129Quail Cutlets, Girondins
  24. 2130Quails in Papers
  25. 2131Quails Roasted
  26. 2132Quails, Salmis Of, a la Morisini
  27. 2133Quails with Bay Leaf
  28. 2134Quails with Mushrooms—Stuffed
  29. 2135Quails with Risot
  30. 2136California Quails a la Monterey
  31. 2151Reed Birds, Broiled
  32. 2152Reed Birds, Roasted
  33. 2153Snipe-English-African Style
  34. 2154Snipe-English-a la Montaland
  35. 2155Snipe-English-a la Waleski
  36. 2156Baked Snipe
  37. 2157Broiled Snipe
  38. 2158English Snipe in Papers
  39. 2159Snipe, English, Roasted
  40. 2160Snipe Stuffed, Bordelaise
  41. 2161Sand Snipe Roasted with Water-Cress
  42. 2162Thrushes Andrieux
  43. 2163Thrushes a la Bianca
  44. 2164Baked Thrushes
  45. 2165Thrushes in the Saucepan
  46. 2166Thrushes and Robins, Roasted and Broiled
  47. 2198Woodcocks a la Cavour
  48. 2199Woodcocks a la Dumas
  49. 2200Breasts of Woodcocks a la Diane
  50. 2201Breasts of Woodcocks a la Houston
  51. 2202Breasts of Woodcocks a la Mancelle
  52. 2203Breasts of Woodcocks a la Vatel
  53. 2204Broiled Woodcocks
  54. 2205Woodcocks on Canapes a la Perigord
  55. 2206Woodcocks Roasted
  56. 2207Salmis of Woodcocks a la Beaumont
  57. 2208Salmis of Woodcocks a la Sandford
  58. 2209Woodcocks Stuffed
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