The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
XIV

Tomatoes, Corn & Garden Vegetables

24 recipes

  1. 2730Corn on the Cob-Boiled
  2. 2731Corn Cut Up, Succotash and Corn Pancakes
  3. 2732Cucumbers Fried, Breaded English Style and Fried a la Villeroi
  4. 2733Cucumbers Glazed
  5. 2734Cucumbers Stuffed
  6. 2735Eggplant a la Duperret-Broiled
  7. 2736Eggplant in Cases a la Morton
  8. 2737Eggplant a la Robertson
  9. 2738Eggplant Stuffed and Baked
  10. 2739Eggplant Fried
  11. 2763Okra or Gumbo, Garnished with Barley Bechamel Croustades
  12. 2768Green Peppers Stuffed
  13. 2769Sweet Peppers Sauted
  14. 2814Pumpkin Fried in Small Sticks
  15. 2824Squash-Marrow-with Parmesan
  16. 2833Tomatoes a la Boquillon
  17. 2834Tomatoes a la Frossart
  18. 2835Tomatoes, Provencal Style-Stuffed
  19. 2836Tomatoes a la Trevise
  20. 2837Tomatoes Baked
  21. 2838Tomatoes Broiled, Hot Mayonnaise Sauce
  22. 2839Tomatoes in Cases, Baked
  23. 2840Tomatoes, Queen Style
  24. 2841Tomatoes a la Gibbons-Sauted and Fried
Rights & ReuseThe complete text of The Epicurean (1894) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.