A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894

— IX —

Poultry

Capon and pullet, chicken in its hundred guises, ducks and geese, pigeons, squabs, turkey and guinea fowl.

Capon & Pullet 41 recipes

Chicken 94 recipes

Duck & Goose 37 recipes

Pigeons & Squabs 29 recipes

Turkey & Guinea Fowl 23 recipes

Other Poultry 1 recipes

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