The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
IX

Turkey & Guinea Fowl

23 recipes

  1. 2023Turkey Hen
  2. 2024Turkey a la Chipolata—Stuffed
  3. 2025Wild Turkey a la Delagrange—Stuffed
  4. 2026Small Turkey a la Financiere—Larded
  5. 2027Turkey a la Sartiges—Studded
  6. 2028Turkey, American Style—Roasted
  7. 2029Turkey, French Style
  8. 2030Turkey with Cepes
  9. 2031Turkey Truffled and Garnished with Black Olives
  10. 2032Turkey with White Oyster Sauce
  11. 2033Turkey Giblets a la Salamander
  12. 2034Turkey Giblets, Peasant Style
  13. 2035Turkey—Grenades—a la Jules Verne
  14. 2036Turkey Legs with Noodles, Milanese
  15. 2037Turkey—Breasts or Fillets—a la Donovan
  16. 2038Turkey Wings Fricassed and Baked
  17. 2039Turkey Wings with Celery and Chestnuts
  18. 2040Turkey Wings with Risot—Stuffed
  19. 2041Turkey Gobbler Stuffed with Chestnuts
  20. 2042Spring or Young Turkey, Puree of Artichokes—Larded and Roasted
  21. 2043Spring Turkey with Turnips—Wings
  22. 2044Spring Turkey with Water-Cress—Roasted or Broiled
  23. 2045Paupiettes of Young Turkey, Souvenir
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