Brains, Peasant Style

Cook the brains and finish them the same as for aurora; drain, wipe, and cut them in thick slices; roll each of these in flour. Put some melted butter into a sautoir, let boil and purify well, and when it begins to blacken, add the pieces of brain; as soon as they are colored on one side, turn them over, and let them do likewise on the other, then lift them out without breaking and lay them on a napkin; wipe and then dress the slices on a well buttered white sauce into which has been mixed lemon juice and chopped parsley.