Butter for Buttering Molds

Melt one pound of veal kidney suet by chopping it up finely, then putting it into a saucepan with half a pint of water on a slow fire, stir occasionally to prevent its fastening on to the bottom of the saucepan and when the fat is limpid, add the same weight of fresh, saltless butter; stir until the butter and fat are perfectly clear.

Cold Butter for Buttering Molds.-It suffices only to knead some unsalted butter on the table to extract all its moisture and give it body, then put it into a cloth, sponge it off, put it in a pan in a warm temperature and work it until it becomes soft as cream.