Venison—Slices of Kernel—in Papers

Pare oval-shaped some slices half an inch thick cut from the kernel of the haunch; they should each weigh five ounces after being trimmed; broil them rare, and then wrap in heart-shaped sheets of oiled paper; on top of each slice lay a thin slice of fat pork, and over this some well seasoned and thick Duxelle (No. 385), then close the paper, crimp it all around, and lay them on a buttered dish that can be placed in the oven; and on which they should be served; push it in the oven for a few moments to serve when a fine color.