White Bean Salad

When the white beans are cooked the same as for No. 2701, and cold, put them in a salad bowl with a little shallot, chives and parsley, all finely chopped, and for each quart of beans add two tablespoonfuls of vinegar and six of oil, salt and pepper; stir well and serve.

RAW VEGETABLE SALADS (Salades de Legumes Crus).