The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
XIII

Vegetable Salads — Cooked & Raw

20 recipes

  1. 2648Cardoon or Celery Salad
  2. 2649Cauliflower, Mayonnaise Salad
  3. 2650Macedoine Salad
  4. 2651Okra and Sweet Pepper Salad
  5. 2652Potato and Beetroot Salad
  6. 2653Potato and Herring Salad
  7. 2654Hot Potato Salad
  8. 2655Potato Salad in Border with Truffles
  9. 2656Oyster Plant Salad
  10. 2657String Bean Salad
  11. 2658White Bean Salad
  12. 2659Cabbage Salad—White or Red
  13. 2660Celery Salad and Celery Knob Salad
  14. 2661Cucumber Salad, English Style
  15. 2662Cucumber and Tomato Salad
  16. 2663Eggplant Salad, Provencal
  17. 2664German Salad with Croutons
  18. 2665Onion Salad-Bermuda
  19. 2666Tomato Salad
  20. 2667Truffle Salad a la Gambetta
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