Paterson Soup

Put into a saucepan on the fire three quarts of broth, and when boiling, dredge into it five spoonfuls of tapioca; let it cook for twenty-five minutes, being careful to remove all the scum arising on the surface, then strain and keep it warm. Have a garnishing of timbales of puree of green peas made as followss; One pint of puree of green peas, into which mix one whole egg and four yolks, salt, sugar and nutmeg; pour this into buttered timbale molds (No. 3, Fig. 137), place the molds in a pan with water to half their height, and poach them in a slack oven, unmold and cut them in two crosswise; have also small three-eighths of an inch pearl quenelles (No. 154), also some mushrooms cut in three-sixteenth inch squares.