No. 3407
To Make Bread
La Fabrication du Pain
Bread making is divided into the following operations: The preparation of the stock yeast, the yeast, the ferment, the leaven, the dough, the molding and the baking.
Bread making is divided into the following operations: The preparation of the stock yeast, the yeast, the ferment, the leaven, the dough, the molding and the baking.