A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894

— XVII —

Pastry, Cakes & Bakery

Large cakes for entremets, breakfast cakes, small cakes, tea cakes, petits fours and the bakery of breads and brioches.

Large Cakes for Entremets 41 recipes

Breakfast Cakes 20 recipes

Small Cakes for Entremets 53 recipes

Tea Cakes 25 recipes

Fancy Cakes — Petits Fours 41 recipes

Bakery & Breads 19 recipes

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