Coffee Punch; Granite Punch with Coffee

For ten persons put one quart of vanilla ice cream into a freezer and mix in with it three Italian meringue egg-whites (made with three beaten egg-whites and two gills of forty-degree syrup properly liquefied with coffee made with water). To make this coffee requires one quart of water to six ounces of coffee; add it to the cream when nearly firm so that it does not grain the punch, then put in a little brandy or kirsch.

Another way to make granite punch with coffee is to have four quarts of black coffee, one quart of cream, ten ounces of sugar, four gills of brandy and one quart of whipped cream or Italian meringue. Freeze as the above.