Imperial Punch

Put three gills of pineapple juice in a vessel with the juice of two lemons and the peel of one orange, also half an ounce of team infused in a pint of water, three gills of rum, two gills of brandy, one gill of kirsch and one gill of maraschino; bring this composition to sixteen degrees, then freeze. When frozen to an ice add half as much Italian meringue (No. 140), fill the inside of the crowns and serve. These crowns are made of gum paste, (No. 3624) having cardboard boxes fitted into the center.