The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
No. 3510

Cordial Punch—Iced

Punch Glace aux Liqueurs

Pour eight gills of cold twenty-eight degree syrup into a glazed vessel; mix with it a quarter of a vanilla bean, a few bits of lemon peel, a gill of lemon juice, the peel of half an orange and the juice of four oranges; let infuse for half an hour then strain; boil till it attains twenty degrees; rectify if necessary. Freeze the preparation in a freezer packed in salted ice after the usual manner, and when smooth and consistent incorporate four Italian meringue egg-whites (No. 140); beat again slowly and add two gills of liqueur or cordial, such as rum, kirsch, prunelle, maraschino, kimmel, etc. Let become consistent once more and serve.