No. 3517
Sunflower Punch
Punch Tournesol
Put two quarts of pineapple water ice (No. 3606) in a freezer; work it well, adding half as much Italian meringue (No. 140), two gills of kirsch and a quarter of a bottleful of champagne; fill some sunflowers (Fig. 649) made of gum paste (No. 3624) or pulled sugar (No. 3618) with the mixture and serve without delay.