Stanley Punch

If for twelve guests have one quart of syrup at thirty-two degrees, the juice of four lemons, a quart of boiling water having a pound of freshly roasted coffee infused therein and half a vanilla bean; pour the infusion into the preparation, let steep together for two hours, keeping it well closed. Bring the composition to twenty-two degrees and strain through a sieve; freeze while incorporating two Italian meringue egg-whites (No. 140), one gill of kirsch and a gill of maraschino. Arrange the punch inside of a goblet beside which is a heron made of gum paste (No. 3624) surrounded by grasses.