No. 3528
Rebecca Sherbet
Sorbet Rebecca
Place in a freezer one quart of orange water ice (No. 3605) and one of lemon water ice (No. 3604); work both together thoroughly, mixing in a gill of kirsch and half a bottleful of champagne. This sherbet is served in small cases representing baskets, and decorated with a rich ribbon bow, or in a little well made of gum paste (No. 3624).