No. 3527
Paquerette Sherbet
Sorbet Paquerette
A light apricot ice cream (No. 3451), having one quart for ten persons; put it into an imbedded freezer and incorporate one gill of Madeira and one gill of brandy and noyau. With this sherbet fill the inside case found in the handled basket, having this trimmed with a ribbon bow. A small bunch of flowers may be fastened to it also. When prepared to serve put the case filled with the sherbet inside the basket.