Alcazar Souffles—Iced

Fill some paper cases with the following: Pour some vanilla ice cream (No. 3458) into a metal vessel; lay it on salted ice, stirring well with a spoon, mixing in as much whipped cream, finishing with macaroons and broken chestnuts infused in maraschino; with this preparation imitate the shape of some souffles just taken from the oven. Have some pulverized macaroons sifted through a fine sieve and bestrew the souffles with this powder; cut a gash on the side, then cover with fine powdered sugar. Color quickly in a brisk oven and then put into the freezing box; pack it on ice to freeze for one hour; serve on folded napkins.