Corn

Fill tin molds, representing a medium-sized ear of corn, partly with hazel-nut ice cream (No. 3464) and partly with lemon water ice (No. 3604); in the center of each ear of corn lay pieces of lady fingers soaked in prunelle. Close the molds forcibly, pack and freeze; three-quarters of an hour after, unmold, dress on a napkin and serve with a bowlful of vanilla ice cream (No. 3458) and whipped cream (No. 50), half of each, well beaten together, adding a little kirsch.