Countess Leda Ice Cream

Coat with strawberry ice cream (No. 3451) the inside of a mold the shape of the annexed cut (Fig. 677), able to contain one quart and a half to two quarts of preparation, having previously packed it well in salted ice; fill the center with uncooked vanilla ice cream (No. 3466), into which have mixed fresh peaches cut in four and in fused in maraschino, and freeze for one hour and a half. At the same time mold a swan with almond ice cream (No. 3461). At the moment of serving unmold the large form on a napkin. Surround the base with lady bouchees frosted with vanilla and strawberry frosting (No. 3376), and on the top dress the swan. Serve separately a kirsch sauce, made with vanilla ice cream (No. 3458) and whipped cream (No. 50), beaten together with a little kirsch.