Iced Coffee

Black Coffee.-Iced coffee, as it is called in New York, is simply black coffee cooled in a china freezer, having lightly salted ice placed around.

Mixed Coffee.-Mixed coffee is prepared the same, only mixing the whole of the following ingredients together: One pint of milk, one gill of cream, one quart of black coffee and one gill of syrup at thirty-two degrees. Put the mixture into a china or enameled freezer with lightly salted ice around, and serve when the coffee is exceedingly cold.

Brandy Coffee.-One quart of black coffee, six ounces of sugar, one gill of brandy; to be mixed and cooled the same as the black coffee.

Iced Coffee in Sherbet.-Have one quart of black coffee mixed with one quart of cream and twelve ounces of sugar; place it in a freezer with salted ice around, detach from the sides as fast as the ice adheres, and when sufficiently cold and firm serve in glasses.