Gramolates or Granite with Orange

Put in a vessel one quart of fifteen-degree syrup, the juice and peels of three oranges; cover over and leave infuse for one hour; add the juice of four lemons and a little orange vegetal carmine; strain through a silk sieve and freeze. Peel three oranges to the pulp, remove the pulp by passing the knife near each section and lay the pieces in a bowl with a very little sugar and kirsch; steep for half an hour then add it to the ice and serve in glasses.