Grape Fruits a la Madison

The grape fruit is a species of large yellow orange, resembling the Florida orange; it is slightly bitter. Select those that are not too large, cut them across in two, empty the insides, keeping it all in a vessel, and notch the edges of the peel in points; remove the small rounds from the center and then place them to cool in a freezing-box. Prepare a mixture the same as orange punch, Russian Style (No. 3613), the only difference to observe being that all the fruit juice must be used; bring to twelve degrees and let cool to a granite (No. 3611), then serve in the prepared peels.