No. 3657
Trocaderos with Raspberry
Trocaderos a la Framboise
Proceed the same as for Trocaderos with rum (No. 3658), using a pound and a half of sugar and a gill and a half of raspberry pulp strained through a very fine sieve and two and a half gills of rich cream. After removing from the starch and well brushed, dip in a thin royal icing (No. 101) slightly tinted with carmine and flavored with a little raspberry juice.