A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894

— XIX —

Confectionery & Preserves

Sugar work and show pieces, candies and bonbons, preserves, jams and jellies; salted almonds, cheeses and fruits.

Confectionery 14 recipes

Large Show Pieces 15 recipes

Candies & Bonbons 18 recipes

Preserves & Conserves 36 recipes

Salted Almonds, Cheeses & Fresh Fruits 9 recipes

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