Fine Herbs Sauce and Shallots with Oil

This sauce is prepared with chervil, parsley, chives, and small squares of blanched shallots, also some tarragon leaves. Dilute a little mustard in oil and vinegar, season well, and stir in the above chopped fine herbs. Shallots with fine herbs and oil is made by mixing in with fine herbs, and oil is made by mixing in with one gill of vinegar, some salt, pepper, and two gills of sweet oil, chopped and blanched shallots, chopped tarragon and English mustard.