Peach or Apple Marmalade

Peaches.-Peel and remove the stones from one pound of peaches, cook in a little water, drain and press through a sieve, sweeten with an ounce of brown sugar. These marmalades are for roast meats and poultry.

Apples.-A pound of peeled apples cooked in a little water, pressed through a sieve and sweetened with an ounce of brown sugar.