Godard Garnishing

Make twelve quenelles, in an entremet spoon (No. 155), decorate richly. Twelve small sweetbreads larded and glazed, the throat sweetbreads if possible. Twelve large cock's-combs, and twelve cock's-kidneys. Twelve pieces of escalops of foies-gras, cut half heart shaped; twelve fluted mushrooms (No. 118) and twelve medium whole truffles, all rolled in a little half-glaze sauce (No. 413). Six very small squabs may be added if desired, but it is apt to make the garnishing too large. Dress around the dish in clusters, serve a half-glaze sauce (No. 413), separately.