Salpicon Garnishing, Columbian

Is composed of sixteen ounces of mushrooms, four ounces of roast game fillets, six ounces of lambs' fries. and if for fat, a fat financiere sauce (No. 464), and if required for lean, use twelve blanched and well drained oysters cut in pieces and sauted in butter, with six ounces of mushrooms, six ounces of salmon sauted in butter, and with these use a lean financiere sauce.