Royal Salpicon

For Fat.—Ten ounces of mushrooms cut in three-sixteenth inch squares, ten ounces of white chicken meat cut the same, and four ounces of truffles cut the same. To be used with a fat supreme sauce (No. 547).

For Lean.—Ten ounces of lobster, ten ounces of mushrooms and four of truffles, all cut up in three-sixteenth inch squares, mixed with a lean bechamel sauce (No. 411), finished at the last moment with crawfish (No. 573) or lobster butter (No. 580) and cream.