Ham, Boiled and Raw Westphalian

Boiled Ham is served cut in thin slices, pared and dressed crown-shaped, garnishing the center of the dish with parsley branches, and decorating with chopped jelly around; serve fresh butter at the same time as the ham.

Westphalia Ham is a raw ham from Westphalia. Slice as finely as possible; roll each piece into small cornets, the fat part on the outer edge, and garnish the inside of these cornets with small sprigs of very green parsley.