A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
No. 793
Lemons, Oranges, Figs, Blackberries
Citrons, Oranges, Figues, Mures
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Fresh Fruits Considered as Side Dishes.—Arrange any of these fruits on grape leaves or else on side dishes. The oranges and lemons may be cut into quarters.