A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
No. 797
Mackerel in Oil
Maquereaux a l'Huile
❦
These mackerel come already prepared like sardines in oil; open the cans, remove the mackerel and dress them on a side dish with chopped parsley around and surround with slices of lemon.