Croquettes of Beef Palates

Made with braised beef palate pressed under a weight reducing it to three-sixteenths of an inch in thickness; cut a pound of this into small squares, and half a pound of mushrooms cut into the same sized pieces; cover this salpicon with a pint and a half of well seasoned allemande sauce (407), and finish the same as the sweetbread croquettes (No. 893).