The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
XIV

Carrots, Beets & Root Vegetables

10 recipes

  1. 2702Beetroot Fritters a la Dickens; Beetroots with Butter and Fine Herbs and Beetroots with Cream
  2. 2711Carrots, Colbert
  3. 2712Carrots Glazed or with Fine Herbs
  4. 2713Carrots, Viennese Style
  5. 2714Carrots with Cream
  6. 2767Parsnip Cakes Fried in Butter
  7. 2817Salsify or Oyster Plant a la Poulette, Sauted with Fine Herbs or Fried
  8. 2847Turnips Glazed
  9. 2848Turnips. with Spanish, Bechamel or Allemande Sauce
  10. 2849Teltow Turnips with Chestnuts
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