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Bourbon Whiskey

Bourbon Whiskey.

Take 40 gallons of proof spirit, 1 quart hickory-nut tincture (see page 117), 1 gallon peach tincture, gallon highly-flavored domestic brandy (see page 58), 1 pound white glycerine.

Color with caramel.

Bourbon Whiskey.

Take 40 gallons of proof spirit, 1 quart hickory-nut tincture (see page 117), gallon prune tincture (see page 258), gallon peach tincture (see page 117), 12 drops oil of cognac dissolved in 95 per cent. alcohol.

Bourbon Whiskey.

Take 40 gallons proof spirit, 4 galls. highly flavored proof Bourbon whiskey, gallon prune tincture (see page 258), 1 pint wine vinegar, and 12 drops oil of cognac dissolved in 95 per cent alcohol.

Bourbon Whiskey.

Take 36 gallons spirit, 4 gallons highly flavored rye whiskey, 1 gallon highly flavored domestic brandy (see page 58), galion prune tincture (see page 258), 1 pint wine vinegar, 1 pound white glycerine, Color with caramel.