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Flavors Used in Making Rum (But at best it is a miserable)

but at best it is a miserable compound, and we cannot recommend it.

To remove Blackness from Rum.

To remove the blackness of rum, which it sometimes contracts by coming in contact with nails or iron of any kind, mix three or four pints of skimmed milk in a can, with a gallon or two of the rum, and, pouring the mixture into the puncheon, stir it well about; having bunged up the cask, the rum will become bright in ten or twelve days, and may be racked off.