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Fusil Oil in Liquors

colored, and properly flavored, will compete favorably with imported brandy or gin.

For numerous important facts and hints about alcohol, see articles headed, "The Art of Imitating and Manufacturing Brandy without Distillation," "Alcoholometry and the Hydrometer," "How to make Gin," "Useful Rules for Liquor Merchants," and "On Distil lation and the Still."

Fusil Oil in Liquors.

AN EASY METHOD TO DISCOVER THE PRESENCE OF FUSIL OIL IN ALCOHOL