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Page (Flavors used in Making Wines)
Flavors used in Making Wines... 159 Hydometer, Tralles'.. French Champagne........ 183 Hydrometer, Gendar's.. .. 40 French Chemical for Coloring.... 61 Hydrometer, Comparative Scale of Fretting-in Wine......... 172 Tralles' and Gendar's...... 42 Fruit Essences, Artificial.. 235 " " Manufacture of. 225 Hydrometer, the, Explanatory Tables...... ..... 35 Fusil Oil in Liquors...... 18 Gas Generators, Matthews'.. 187 German Wine, Excessive Acidity Imperial Peach Brandy, without Distillation..... 196 Infusion, Maceration, and Diin, to Remedy...... 171 ... gestion....... 28 Gendar's Hydrometer. 40 Irish Whiskey, Cause of the Sin- Ginger Syrup for Soda Water.... 232 gular Flavor of............ 116 Ginger Wine, to Make.154 Gin, Art of Imitating and Manufacturing..... ... 82 Gin, Blackness, to Remove from. 91 " " Irish Whiskey, to make.
Isinglass, to Fine Wine with.... 169 Isinglass Fining, for Cordials.... 204 for Wines...... 184 119 66 Clarify Stained, How to.... 91 66 Common, to Flavor, for Aro- Juniper Berries for Flavoring Gin. 93 matic Schiedam Schnapps. 89 " Filter for...... 85 Finings for..... 90 σε Flavors Used in Making..... 92 " Essence for Flavoring 94 Kino, for Flav'ng French Brandy. 75 Kirschenwasser, without Distillation...... 197 Kummel or Caraway, to make... 264 “ “ " 66 66 Holland, to Make..... 86 Holland, to Reduce...... 88 92 88 Holland, to Reduce Pure....
London Cordial, to Make....
Stained, How Clarified...... 91 to Reduce Pure Holland..... 92 to Clean, that may be tainted to Sweeten, of any kind....
Glycerine..... 90 89 Leaky Casks, Wax Putty for.... 58 Lemon Peel, for Flavoring Gin... 97 Lemon Syrup..... 230 Lemon Syrup for Soda Water.... 232 Linden, or Tilia Flowers and Leaves, for Flavoring...... 161 Liquorice, Solution of, for Flavoring...... 66 123 “ to Purify. 124 ..... “ Tests for...... 124 “ use of, in Wine...... .. 158 Logwood, for Coloring Wines.... 167 London Cordial Gin, to Make... 88 London Gin, to Make 88 ...
Green and Black Tea............ 74 Green Walnut Shells, Spirit of.. 70 Mace and Nutmegs, for Flavoring Guignolet, to make, First Quality. 156 Gin.... 99 " 66 Second Quality. 156 Maceration, Infusion, and Di- Gum Syrup. 229 .... gestion...... 28 Gum Syrup for Soda Water...... 232 Hickory-nut Flavoring....
Hock, to Make.......
Holland Gin, to Make .... 266 .... 117 86, 88 .. 169 Madeira Wine, to Fine with Isinglass.....
Madeira Wine to Make, by Boiling 150 by Infusion. 150 Malliorca d'Espagne, by Distillation........ “ " " 204 06 66 “ to Reduce.......... 88 to Reduce Pure.... 92 Honey, for Flavoring............ 100 Huckleberry Juice, for Coloring.. 164 Hydrometer, the.........
Malliorca d'Espagne, without Distillation..
Mallow Flowers, for Coloring Wines....