The French Wine and Liquor Manufacturer

The liquor trade's own 1868 handbook — stills, cordials, imitation brandies and how wines were doctored, preserved as printed.

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Sand (C be a bed of granulated)

C be a bed of granulated animal charcoal (sifted and fanned from the dust), four inches in depth. After having done this, fit in the false bottom B, and cover it with a piece of cotton cloth. D is a bag made of Canton flannel to prevent the liquor being filtered from coming with too much force upon the false bottom. (See "Cognac" and "Port Wine" Filters, pages 78, 181.) Angostura Bitters. French Cognac Bitters. Amazon Bitters. Bitters made with Essences.

For all the above bitters see recipes in the Appendix pages, 254 to 266.

PART XIV.

ON THE MANUFACTURE AND MANAGEMENT OF PLAIN AND CHAMPAGNE CIDER, GIVING THE LATEST AND MOST APPROVED RULES FOR FINING, PRESERVING AND IMPROVING CIDER, WITH RECIPES FOR IMITATING

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