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Bitter Filter
Bitter Filter A The bitter filter is constructed similarly to the Cog nac and Port wine filters, and is very simple in its arrangement. A is a common cask, B and C are false bottoms, fitting in perfectly air tight, but perforated with + inch holes. C should be cov- B ered with canvas, and above that a sheet of cotton wadding; above the wadding is a bed of perfectly clean sand, three inches deep. The sand should be covered over with flannel, and above the flannel should