The French Wine and Liquor Manufacturer

The liquor trade's own 1868 handbook — stills, cordials, imitation brandies and how wines were doctored, preserved as printed.

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The French

Mine and Liquor Manufacturer PART I.

ON ALCOHOL, DISTILLATION, AND THE STILL-ON CLARIFICATION OF LIQUIDS BY FILTRATION AND FINING, AND ON THE DIFFERENT WAYS OF EXTRACT- ING THE FLAVOR AND AROMA FROM SUBSTANCES WHICH CANNOT ADVAN- TAGEOUSLY BE DISTILLED, BY THE PROCESS OF INFUSION,

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