The French Wine and Liquor Manufacturer

The liquor trade's own 1868 handbook — stills, cordials, imitation brandies and how wines were doctored, preserved as printed.

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Introduction (Hydrometer with Tables)

Hydrometer, with Tables on Distillation, on Infusion and Maceration, on Filtering and Fining, with everything of interest or use to the Liquor Merchant. All this is so arranged and classified as to enable the reader to obtain the information sought for with the least possible trouble.

It is unnecessary to say anything in farther recommendation of the work. An experienced man will see, from a perusal, that it is written by one who is master of his subject; an inexperienced one will discover its value by carefully following the instructions it imparts.

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