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Apple and Bread-Crumb Pudding

Mrs. S. McMaster.

Pare and chop fine half a dozen cooking apples, grease a pudding dish and put in a layer half an inch thick of grated bread, add bits of butter, put in a layer of chopped apples with sugar and nutmeg, and repeat till the dish is full; pour over the whole a teacup of cold water; bake thirty minutes, Requires no sauce.