The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Clove Cake

Clove Cake

Two eggs, one and one-half cups of sugar, one cup of butter, one cup of chopped raisins, onehalf cup of sweet milk, two cups of flour, one tablespoon of cloves, one-half teaspoon of soda.

← Corn Starch CakesFruit Cake (Two pounds of raisins stoned) →