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Apple Jelly for Cake
Mrs. P. B. Ayer.
Grate one large or two small apples, the rind and juice of one lemon; add one cup sugar; boil three minutes.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Apple Jelly for Cake
Mrs. P. B. Ayer.
Grate one large or two small apples, the rind and juice of one lemon; add one cup sugar; boil three minutes.