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Ypsilanti Egg Rolls

Miss Norris.

Allow one egg for each person, two cups of milk for three eggs, four teaspoons of flour; beat whites and yolks separately, and add the eggs last. Put a very little of the mixture into a hot frying pan well greased with butter; roll as you would omelet, and put on a platter. Send in hot. For breakfast or tea, Can be eaten with sugar.