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Asparagus

Cut off the green ends, and chop up the remainder of the stalks; boil until tender, and season with salt and pepper; have ready some toasted bread in a deep dish ; mix together equal parts of flour and butter to a cream ; add to this slowly enough of the asparagus water or clear hot water to make a sauce; boil this up once; put the asparagus on the toast and pour over all the sauce.